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    December Appreciation

    At SGGN we decided to make December a month of appreciation. Gardeners that grow to give do it from the heart. The hours of devotion to growing for others. You giving gardeners do an incredible job. Keep it up! Are you interested in in growing to give? Please email us for more information on how to get involved. info@sggn.org

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    Seedmoney Donation Campaign Starts Nov 15th!

    Our month long Seedmoney Donation Campaign starts Nov 15th. Your donation, whatever the amount, will fund programs that provide free vegetable starts, seeds and small grants to giving gardeners around our city.  Last year these gardeners grew 42,000 pounds of fresh organic produce for local food banks and community feeding programs.   Donate here: https://donate.seedmoney.org/7769/seattle-giving-garden-network-2022   to keep this work moving forward!   Don’t delay! Our campaign ends December 15th.

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    Giving Gardens really are productive–

    It’s important to tell the city what your GG has Donated. 2020’s harvest exceeded 20 tons of fresh, organic, local produce given to food banks and mission kitchen programs in Seattle. We know even more was grown and given because we provided seeds and starts to programs which do not participate in reporting to the city, including gardens supported directly by the food banks, and food bank clients. We’re thinking that despite the heat and dry weather 2021 was even more productive. Please respond to the city’s survey for 2021’s produce pounds: that way we know that the Giving Gardens will be given the credit so totally deserved.

  • Long tables covered in small vegetable sprouts
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    2021 Update – SGGN continuing its mission

    SGGN’s committed Ballard Sprouts volunteers grew and distributed more than 22,000 vegetable starts to Giving Gardens, Food Bank clients and kitchen gardens. An experienced and passionate gardener is requesting seeds for distribution to the Giving Gardens and food banks in 2022. Giving Gardeners were reimbursed their expenses for tools and rabbit fences. Despite the best efforts of local rabbits, the Giving Gardeners themselves are continuing to harvest TONS of produce for food banks. It’s joyful work, outdoors — please consider your own opportunities to help out in 2022’s spring.

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    Thank you, Seattle

    Our deepest gratitude for the support of our crowd-funding campaign in November. Thanks to you the Sprouts planting and distribution program continues, the seeds from donors will be distributed, and we can help the Giving Gardens with maintenance needs. Funds are used for seed-starting mix, seeds, transplanting soil, and heating mats; additional funds are used to support the food bank giving gardens themselves with replacement wood for raised beds, repair of water systems, and purchase of small tools. We are so grateful to the local nurseries City Peoples, Urban Earth Nursery,  West Seattle Nursery, Swansons,  Sky Nursery, and Bellevue Nursery — and to Renee’s Seeds/Cornucopia and to Territorial, Burpee, and…

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    In English & Español: el Programa — cultivo de hortalizas; vegetable gardening, natural yard care

    ¡El Programa de Control de Malas Hierbas Nocivas del Condado de King, en colaboración con Seattle Public Utilities, está ofreciendo un taller gratuito en español sobre el manejo natural del jardín, cultivo de hortalizas y el control de las malas hierbas. Este taller es perfecto para los profesionales del jardín y el paisaje, y también cualquier otra persona interesada en el manejo natural del jardín. ¡Nos encantaría verlo allí! Fecha: 6 de noviembre de 2019 Hora: 6-8pm Cómo registrarse: Rsolo únete a nosotros Lugar: Centro comunitario de Tukwila, 12424 42nd Ave S, Tukwila, WA 98168 Para más información, póngase en contacto con 206-218-3343 o molson@kingcounty.gov. Se servirán comida y refrescos gratuitos. Créditos de recertificación…

  • Interbay Giving Garden
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    Winter Veggies

    Some of the Gardens want to extend the veggie growing season so that produce can be provided (nearly) year-around. We agreed to try growing a limited number of starts for those who’re going to brave the rains, slugs, and grey days. We’ve started collards, two kinds of chard, tatsoi, and Winter salad greens including lettuces. These WERE ready to go the week of August 12 and a notice was sent to the giving gardens through the listserve. Do let us know how your own winter gardening experience unfolds.

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    Seattle Giving Gardeners: 2019’s Greens likely ready April 5-6

    Assuming the weather continues with mild temperatures and sunny afternoons the greens — Asian greens of various types, a couple of kinds of lettuce, chard and kale will be ready to pick up at the Ballard location the weekend of April 5-6. Hope your beds will be as ready as the plants will be: they’ll need some protection from unexpected storms (such as row cover) and hungry slugs, snails, robins and crows.

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    Spring Gather

    Despite the recent snow and ice: we gardeners know we need to begin planting. We shared wisdom and seeds on February 16. Thanks to donors: Swansons, Skye, Bellevue Nursery, City Peoples, Urban Earth Nursery, Magnolia Garden Center, Burpee, Renee’s Garden and Johnny’s Seeds.

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    Seed Donations for 2019

    Sometimes we just need to roll up our sleeves:  and November 17 we’ll be sorting about 5000 donated veggie and herb seed packets for distribution this coming spring.  The packets need to be organized and their flaps (which tend to come loose) taped or re-glued.  Then they’ll be distributed to the Giving Gardens at the Spring Gather, to food banks and to food bank clients (either directly or through Northwest Harvest).  If you’ve an interest in the seed distribution or for sprout distribution (in spring, 2019) do let us know by responding to this post.

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    2018’s Starts – looking good

    We are happy that Spring is near — here’s an advance peek at the work of our dedicated volunteers. Estimated time until they’re ready for pickup: another 4-6 weeks (depending on the weather, of course!)

  • p-patch,  SGGN Sprouts,  Uncategorized

    2017’s STARTS seeded by Sprouts volunteers

    Volunteers have seeded lettuce, chard, tomatoes, peppers, kale and Asian greens for distribution to Seattle Giving Gardeners. Later there’ll be summer squash and cucumbers. When will these be ready to distribute? It depends upon the weather: our greenhouses are passive greenhouses but cozy, even on our snowy days. We’ll send a notice through the city of Seattle’s listserve when they’re ready. Hint: perhaps late March or early April for the cooler weather crops; May for warmer weather crops. And THANK YOU to the volunteers who make this happen every Spring.